Kaki

Fruttini persimmon and its sorbet. Reminiscent of the fruity desserts from their childhood, the fruttinis were born from the imagination of Marie-Laure Pollet and Olivia Berdah. Crafted by an Italian master ice cream maker, these frozen pastries combine a frosted fruit shell with a sorbet that is as light as it is flavorful, made exclusively from fruit pulp. * Price displayed includes taxes. Our house respects the seasons, but also various calendar holidays (our Easter creations for example include banana stracciatella, pear chocolate…). Our laboratory continues its research to further develop our range of fruits.

Storage: All our products must be kept at –18 °C. An insulated box will keep your Fruttini at temperature for 1 hour.

Serving: Take out 5 minutes before tasting.

• Vegan
• Lactose-Free
• Gluten-Free